The Effect of Fish Oil Supplementation on Resistance Training-induced Adaptations

Jeffery L. Heileson, Steven B. Machek, Dillon R. Harris, Sara Tomek, Leticia C. de Souza, Adam J. Kieffer, Nicholas D. Barringer, Andrew Gallucci, Jeffrey S. Forsse, LesLee K. Funderburk

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Article number2174704
JournalJournal of the International Society of Sports Nutrition
Volume20
Issue number1
StatePublished - Jan 1 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Hypertrophy
  • body composition
  • docosahexaenoic acid
  • eicosapentaenoic acid
  • strength

Cite this