Proposed epidemiological cutoff values for ceftriaxone, cefepime, and colistin in Salmonella

Gregory H. Tyson; Sonya Bodeis-Jones; Hayat Caidi; Kimberly Cook; Uday Dessai; Jovita Haro; Andre E. McCullough; Jianghong Meng; Cesar A. Morales; Jodie Plumblee Lawrence; Glenn E. Tillman; Angela Winslow; Ron A. Miller

doi:10.1089/fpd.2018.2490

Proposed epidemiological cutoff values for ceftriaxone, cefepime, and colistin in Salmonella

Gregory H. Tyson
, Sonya Bodeis-Jones
, Hayat Caidi
, Kimberly Cook
, Uday Dessai
, Jovita Haro
, Andre E. McCullough
, Jianghong Meng
, Cesar A. Morales
, Jodie Plumblee Lawrence
, Glenn E. Tillman
, Angela Winslow
, Ron A. Miller

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	701-704
Number of pages	4
Journal	Foodborne Pathogens and Disease
Volume	15
Issue number	11
DOIs	https://doi.org/10.1089/fpd.2018.2490
State	Published - Nov 2018
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Microbiology
Applied Microbiology and Biotechnology
Animal Science and Zoology

Keywords

antimicrobial resistance
cefepime
ceftriaxone
colistin
ECOFF
Salmonella

Access to Document

10.1089/fpd.2018.2490

Cite this

Tyson, G. H., Bodeis-Jones, S., Caidi, H., Cook, K., Dessai, U., Haro, J., McCullough, A. E., Meng, J., Morales, C. A., Lawrence, J. P., Tillman, G. E., Winslow, A., & Miller, R. A. (2018). Proposed epidemiological cutoff values for ceftriaxone, cefepime, and colistin in Salmonella. Foodborne Pathogens and Disease, 15(11), 701-704. https://doi.org/10.1089/fpd.2018.2490

@article{66de64f862df49018adbe4ef903c8682,

title = "Proposed epidemiological cutoff values for ceftriaxone, cefepime, and colistin in Salmonella",

keywords = "antimicrobial resistance, cefepime, ceftriaxone, colistin, ECOFF, Salmonella",

author = "Tyson, \{Gregory H.\} and Sonya Bodeis-Jones and Hayat Caidi and Kimberly Cook and Uday Dessai and Jovita Haro and McCullough, \{Andre E.\} and Jianghong Meng and Morales, \{Cesar A.\} and Lawrence, \{Jodie Plumblee\} and Tillman, \{Glenn E.\} and Angela Winslow and Miller, \{Ron A.\}",

year = "2018",

month = nov,

doi = "10.1089/fpd.2018.2490",

language = "English",

volume = "15",

pages = "701--704",

journal = "Foodborne Pathogens and Disease",

issn = "1535-3141",

number = "11",

}

TY - JOUR

T1 - Proposed epidemiological cutoff values for ceftriaxone, cefepime, and colistin in Salmonella

AU - Tyson, Gregory H.

AU - Bodeis-Jones, Sonya

AU - Caidi, Hayat

AU - Cook, Kimberly

AU - Dessai, Uday

AU - Haro, Jovita

AU - McCullough, Andre E.

AU - Meng, Jianghong

AU - Morales, Cesar A.

AU - Lawrence, Jodie Plumblee

AU - Tillman, Glenn E.

AU - Winslow, Angela

AU - Miller, Ron A.

PY - 2018/11

Y1 - 2018/11

KW - antimicrobial resistance

KW - cefepime

KW - ceftriaxone

KW - colistin

KW - ECOFF

KW - Salmonella

UR - https://www.scopus.com/pages/publications/85056591887

UR - https://www.scopus.com/pages/publications/85056591887#tab=citedBy

U2 - 10.1089/fpd.2018.2490

DO - 10.1089/fpd.2018.2490

M3 - Article

C2 - 30153043

AN - SCOPUS:85056591887

SN - 1535-3141

VL - 15

SP - 701

EP - 704

JO - Foodborne Pathogens and Disease

JF - Foodborne Pathogens and Disease

IS - 11

ER -

Proposed epidemiological cutoff values for ceftriaxone, cefepime, and colistin in Salmonella

ASJC Scopus Subject Areas

Keywords

Access to Document

Other files and links

Cite this