Abstract
Empirical results suggest that the grid premium and discount structure is slowly adjusting carcass quality incentive/disincentive market signals to encourage marketing on a grid and discourage marketing by the pen. If this trend continues, grid market share of steer and heifer slaughter volume should increase in the future.
| Original language | American English |
|---|---|
| Journal | Southern Agricultural Economics Association Annual Meeting |
| State | Published - Jan 12 2012 |
| Externally published | Yes |
Disciplines
- Economics
- Business