Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

Heather Tate; Sherry Ayers; Epiphanie Nyirabahizi; Cong Li; Stacey Borenstein; Shenia Young; Crystal Rice-Trujillo; Sanchez Saint Fleurant; Sonya Bodeis-Jones; Xunde Li; Melissa Tobin-D’Angelo; Victoriya Volkova; Rachel Hardy; Lisa Mingle; Nkuchia M. M’ikanatha; Laura Ruesch; Chris A. Whitehouse; Gregory H. Tyson; Errol Strain; Patrick F. McDermott

doi:10.3389/fmicb.2022.928509

Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

Heather Tate
, Sherry Ayers
, Epiphanie Nyirabahizi
, Cong Li
, Stacey Borenstein
, Shenia Young
, Crystal Rice-Trujillo
, Sanchez Saint Fleurant
, Sonya Bodeis-Jones
, Xunde Li
, Melissa Tobin-D’Angelo
, Victoriya Volkova
, Rachel Hardy
, Lisa Mingle
, Nkuchia M. M’ikanatha
, Laura Ruesch
, Chris A. Whitehouse
, Gregory H. Tyson
, Errol Strain
, Patrick F. McDermott

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	928509
Journal	Frontiers in Microbiology
Volume	13
DOIs	https://doi.org/10.3389/fmicb.2022.928509
State	Published - Jun 23 2022
Externally published	Yes

ASJC Scopus Subject Areas

Microbiology
Microbiology (medical)

Keywords

antimicrobial resistance
National Antimicrobial Resistance Monitoring System
retail food
seafood
United States

Access to Document

10.3389/fmicb.2022.928509

Cite this

Tate, H., Ayers, S., Nyirabahizi, E., Li, C., Borenstein, S., Young, S., Rice-Trujillo, C., Saint Fleurant, S., Bodeis-Jones, S., Li, X., Tobin-D’Angelo, M., Volkova, V., Hardy, R., Mingle, L., M’ikanatha, N. M., Ruesch, L., Whitehouse, C. A., Tyson, G. H., Strain, E., & McDermott, P. F. (2022). Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019. Frontiers in Microbiology, 13, Article 928509. https://doi.org/10.3389/fmicb.2022.928509

Tate, H, Ayers, S, Nyirabahizi, E, Li, C, Borenstein, S, Young, S, Rice-Trujillo, C, Saint Fleurant, S, Bodeis-Jones, S, Li, X, Tobin-D’Angelo, M, Volkova, V, Hardy, R, Mingle, L, M’ikanatha, NM, Ruesch, L, Whitehouse, CA, Tyson, GH, Strain, E & McDermott, PF 2022, 'Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019', Frontiers in Microbiology, vol. 13, 928509. https://doi.org/10.3389/fmicb.2022.928509

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title = "Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood{\textemdash}United States, 2019",

keywords = "antimicrobial resistance, National Antimicrobial Resistance Monitoring System, retail food, seafood, United States",

author = "Heather Tate and Sherry Ayers and Epiphanie Nyirabahizi and Cong Li and Stacey Borenstein and Shenia Young and Crystal Rice-Trujillo and \{Saint Fleurant\}, Sanchez and Sonya Bodeis-Jones and Xunde Li and Melissa Tobin-D{\textquoteright}Angelo and Victoriya Volkova and Rachel Hardy and Lisa Mingle and M{\textquoteright}ikanatha, \{Nkuchia M.\} and Laura Ruesch and Whitehouse, \{Chris A.\} and Tyson, \{Gregory H.\} and Errol Strain and McDermott, \{Patrick F.\}",

note = "Publisher Copyright: Copyright {\textcopyright} 2022 Tate, Ayers, Nyirabahizi, Li, Borenstein, Young, Rice-Trujillo, Saint Fleurant, Bodeis-Jones, Li, Tobin-D{\textquoteright}Angelo, Volkova, Hardy, Mingle, M{\textquoteright}ikanatha, Ruesch, Whitehouse, Tyson, Strain and McDermott.",

year = "2022",

month = jun,

day = "23",

doi = "10.3389/fmicb.2022.928509",

language = "English",

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T1 - Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

AU - Tate, Heather

AU - Ayers, Sherry

AU - Nyirabahizi, Epiphanie

AU - Li, Cong

AU - Borenstein, Stacey

AU - Young, Shenia

AU - Rice-Trujillo, Crystal

AU - Saint Fleurant, Sanchez

AU - Bodeis-Jones, Sonya

AU - Li, Xunde

AU - Tobin-D’Angelo, Melissa

AU - Volkova, Victoriya

AU - Hardy, Rachel

AU - Mingle, Lisa

AU - M’ikanatha, Nkuchia M.

AU - Ruesch, Laura

AU - Whitehouse, Chris A.

AU - Tyson, Gregory H.

AU - Strain, Errol

AU - McDermott, Patrick F.

N1 - Publisher Copyright: Copyright © 2022 Tate, Ayers, Nyirabahizi, Li, Borenstein, Young, Rice-Trujillo, Saint Fleurant, Bodeis-Jones, Li, Tobin-D’Angelo, Volkova, Hardy, Mingle, M’ikanatha, Ruesch, Whitehouse, Tyson, Strain and McDermott.

PY - 2022/6/23

Y1 - 2022/6/23

KW - antimicrobial resistance

KW - National Antimicrobial Resistance Monitoring System

KW - retail food

KW - seafood

KW - United States

UR - https://www.scopus.com/pages/publications/85134024348

UR - https://www.scopus.com/pages/publications/85134024348#tab=citedBy

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DO - 10.3389/fmicb.2022.928509

M3 - Article

AN - SCOPUS:85134024348

SN - 1664-302X

VL - 13

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

M1 - 928509

ER -

Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

ASJC Scopus Subject Areas

Keywords

Access to Document

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