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Prevalence and antimicrobial resistance of enterococci isolated from retail meats in the United States, 2002 to 2014

  • Gregory H. Tyson
  • , Epiphanie Nyirabahizi
  • , Emily Crarey
  • , Claudine Kabera
  • , Claudia Lam
  • , Crystal Rice-Trujillo
  • , Patrick F. McDermott
  • , Heather Tate

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Article numbere01902-17
JournalApplied and Environmental Microbiology
Volume84
Issue number1
DOIs
StatePublished - 2018

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science
  • Ecology
  • Applied Microbiology and Biotechnology

Keywords

  • Antimicrobial resistance
  • Enterococcus
  • Retail meats

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