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Prediction of carotenoid content in tomato fruit using a fluorescence screening method

  • Dong Sub Kim
  • , Da Uhm Lee
  • , Jeong Hee Choi
  • , Steven Kim
  • , Jeong Ho Lim

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number110917
JournalPostharvest Biology and Technology
Volume156
DOIs
StatePublished - Oct 2019

ASJC Scopus Subject Areas

  • Food Science
  • Agronomy and Crop Science
  • Horticulture

Keywords

  • Color
  • Lycopene
  • Nondestructive
  • Ripening
  • β-Carotene

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