Molecular subtyping and source attribution of Campylobacter isolated from food animals

Gregory H. Tyson; Heather P. Tate; Jason Abbott; Thu Thuy Tran; Claudine Kabera; Emily Crarey; Shenia Young; Patrick F. McDermott; Grisselle Sprague; Mark Campbell; Oyewole Adeyemo; Johnette Browne-Silva; Michael Myers; Sutawee Thitaram; Shaohua Zhao

doi:10.4315/0362-028X.JFP-16-195

Molecular subtyping and source attribution of Campylobacter isolated from food animals

Gregory H. Tyson
, Heather P. Tate
, Jason Abbott
, Thu Thuy Tran
, Claudine Kabera
, Emily Crarey
, Shenia Young
, Patrick F. McDermott
, Grisselle Sprague
, Mark Campbell
, Oyewole Adeyemo
, Johnette Browne-Silva
, Michael Myers
, Sutawee Thitaram
, Shaohua Zhao

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1891-1897
Number of pages	7
Journal	Journal of food protection
Volume	79
Issue number	11
DOIs	https://doi.org/10.4315/0362-028X.JFP-16-195
State	Published - Nov 2016
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Microbiology

Keywords

Campylobacter
Food animals
Pulsed-field gel electrophoresis
Source attribution

Access to Document

10.4315/0362-028X.JFP-16-195

Cite this

Tyson, G. H., Tate, H. P., Abbott, J., Tran, T. T., Kabera, C., Crarey, E., Young, S., McDermott, P. F., Sprague, G., Campbell, M., Adeyemo, O., Browne-Silva, J., Myers, M., Thitaram, S., & Zhao, S. (2016). Molecular subtyping and source attribution of Campylobacter isolated from food animals. Journal of food protection, 79(11), 1891-1897. https://doi.org/10.4315/0362-028X.JFP-16-195

Tyson, GH, Tate, HP, Abbott, J, Tran, TT, Kabera, C, Crarey, E, Young, S, McDermott, PF, Sprague, G, Campbell, M, Adeyemo, O, Browne-Silva, J, Myers, M, Thitaram, S & Zhao, S 2016, 'Molecular subtyping and source attribution of Campylobacter isolated from food animals', Journal of food protection, vol. 79, no. 11, pp. 1891-1897. https://doi.org/10.4315/0362-028X.JFP-16-195

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title = "Molecular subtyping and source attribution of Campylobacter isolated from food animals",

keywords = "Campylobacter, Food animals, Pulsed-field gel electrophoresis, Source attribution",

author = "Tyson, \{Gregory H.\} and Tate, \{Heather P.\} and Jason Abbott and Tran, \{Thu Thuy\} and Claudine Kabera and Emily Crarey and Shenia Young and McDermott, \{Patrick F.\} and Grisselle Sprague and Mark Campbell and Oyewole Adeyemo and Johnette Browne-Silva and Michael Myers and Sutawee Thitaram and Shaohua Zhao",

year = "2016",

month = nov,

doi = "10.4315/0362-028X.JFP-16-195",

language = "English",

volume = "79",

pages = "1891--1897",

journal = "Journal of food protection",

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T1 - Molecular subtyping and source attribution of Campylobacter isolated from food animals

AU - Tyson, Gregory H.

AU - Tate, Heather P.

AU - Abbott, Jason

AU - Tran, Thu Thuy

AU - Kabera, Claudine

AU - Crarey, Emily

AU - Young, Shenia

AU - McDermott, Patrick F.

AU - Sprague, Grisselle

AU - Campbell, Mark

AU - Adeyemo, Oyewole

AU - Browne-Silva, Johnette

AU - Myers, Michael

AU - Thitaram, Sutawee

AU - Zhao, Shaohua

PY - 2016/11

Y1 - 2016/11

KW - Campylobacter

KW - Food animals

KW - Pulsed-field gel electrophoresis

KW - Source attribution

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UR - https://www.scopus.com/pages/publications/84992708852#tab=citedBy

U2 - 10.4315/0362-028X.JFP-16-195

DO - 10.4315/0362-028X.JFP-16-195

M3 - Article

C2 - 28221911

AN - SCOPUS:84992708852

SN - 0362-028X

VL - 79

SP - 1891

EP - 1897

JO - Journal of food protection

JF - Journal of food protection

IS - 11

ER -

Molecular subtyping and source attribution of Campylobacter isolated from food animals

ASJC Scopus Subject Areas

Keywords

Access to Document

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