Is Food Irrigated with Oilfield-Produced Water in the California Central Valley Safe to Eat? A Probabilistic Human Health Risk Assessment Evaluating Trace Metals Exposure

Jennifer Hoponick Redmon, Andrew John Kondash, Donna Womack, Ted Lillys, Laura Feinstein, Luis Cabrales, Erika Weinthal, Avner Vengosh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1463-1477
Number of pages15
JournalRisk Analysis
Issue number8
StatePublished - Aug 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • Safety, Risk, Reliability and Quality
  • Physiology (medical)


  • Food safety
  • oilfield produced water
  • trace metals

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