Factors in tourists’ food decision processes: a US-based case study

Angel F. González, Catherine Curtis, Isaac J. Washburn, Abhijeet R. Shirsat

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)2-19
Number of pages18
JournalJournal of Tourism Analysis
Volume27
Issue number1
DOIs
StatePublished - Apr 7 2020

ASJC Scopus Subject Areas

  • Geography, Planning and Development
  • Anthropology
  • Urban Studies
  • Tourism, Leisure and Hospitality Management

Keywords

  • Food choices
  • Food-related personality traits
  • Tourist decision-making
  • Travel behavior

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