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Personal profile

About

Gregory Tyson is an Assistant Professor of Molecular Biology. His work seeks to understand the genetics of antibiotic resistance, applying genomics tools to identify and track the emergence of genetic changes in resistant bacteria. This research aims to better understand and address the increasing health burden attributed to antibiotic-resistant bacteria.

Prior to joining CSUMB, he worked at the Food and Drug Administration for many years, both conducting research and leading national surveillance programs related to human and animal food safety. He received his B.S. in Biochemistry & Cell Biology from UC San Diego and his Ph.D. in Microbiology from Northwestern University.